DR Mango Season Is Open: What Buyers Should Know in 2026

By Arturo Peguero | International Trade Specialist | Former Dirección de Comercio Exterior | Former International Trade Professor

Last updated: March 2026

Quick Answer: Dominican Republic mango season runs March through September. Main export varieties: Mango Mingolo (March-July), Mango Crema de Oro (March-August), and Mango Keitt (June-September). DR mangoes are GlobalG.A.P. certified and ship to US and European markets within 3-5 days by sea. DR mango exports grew from $20M (2020) to $50M (2024), with Promango projecting a 30% increase in 2026.

Two Dominican Republic mango varieties are in season right now. Mango Mingolo runs March through July. Mango Crema de Oro runs March through August. Mango Keitt extends the season from June through September. If you're sourcing tropical fruit for US or European markets, the next several months are your window — and the numbers behind the DR mango story make it worth paying attention.

A Supply Story Worth Watching

Dominican Republic mango exports doubled in four years — from $20 million in 2020 to $50 million in 2024. For 2026, Promango (the Dominican mango producers' association) is projecting a further 30% increase in export volume, targeting 3 million boxes of 4kg each. Primary markets are the US and Europe, where demand for fresh tropical fruit continues to grow.

The logistics case for DR mango is straightforward: sea freight from Dominican ports (Puerto Caucedo, Haina) to Miami takes 3–5 days. For fresh produce buyers managing tight shelf-life windows, that's a meaningful advantage over more distant origins.

Three Varieties, Three Windows

Mango Mingolo — Season: March through July. A smooth, low-fiber variety with a sweet flavor profile that travels well. Among the most exported DR mango varieties to the US market. The current season is now open.

Mango Crema de Oro — Season: March through August. A premium golden-yellow variety named for its cream-colored skin. Slightly longer season than Mingolo, and commands a premium in specialty retail and food service channels in the US and Europe. Also available now.

Mango Keitt — Season: June through September. The workhorse of Dominican mango exports. Large fruit with firm flesh, no fiber, and a key trait for logistics: it stays green when ripe. Buyers and retailers manage ripeness by feel and firmness rather than color, which reduces waste and extends shelf life. Keitt extends the DR mango export window through September.

Dominican Mango Season Calendar

Peak overlap is June and July, when all three varieties are available simultaneously. That is when buyers have the most flexibility on volume and variety mix.

What Buyers Should Know Before Reaching Out

• Certifications: GlobalG.A.P. is standard among export-oriented DR producers. Organic certification is available from select exporters. Confirm which certifications your import market requires before making contact.
• Volume and packaging: Most DR mango exporters work in pallet minimums. Specify your target volume, box format, and labeling requirements in your first inquiry — vague requests move slowly.
• Timing: Early-season availability fills faster than late-season. Buyers who reach out now secure better pricing and allocation. Don't wait until April.
• Trade preference: DR-CAFTA covers mango exports to the US, with most classifications entering at preferential or zero-duty rates. Confirm tariff classification with your customs broker.

For a complete guide to sourcing tropical fruits from the DR — including certifications, supplier verification, and season calendars beyond mangoes — see our tropical fruit sourcing guide.

Frequently Asked Questions

When is mango season in the Dominican Republic?
Dominican Republic mango season runs March through September. Mango Mingolo peaks March-July; Mango Crema de Oro runs March-August. Mango Keitt extends the season through September.

What is the minimum order for Dominican mango exports?
Most DR mango exporters work with pallet minimums (approximately 200-250 boxes of 4kg). Container orders are standard for established buyers.

Are Dominican Republic mangoes GlobalG.A.P. certified?
Yes - leading DR mango exporters hold GlobalG.A.P. certification, required by most European supermarket chains. Always verify the certificate number at the GlobalG.A.P. database before placing an order.

How do Dominican mangoes ship to the US and Europe?
By reefer container. Transit to Miami is 3-5 days; to Rotterdam or Barcelona approximately 12-15 days. FOB pricing is standard.

What is the difference between Mango Mingolo and Mango Keitt?
Mingolo is a traditional sweet Caribbean variety widely exported to Europe. Keitt is larger and green-skinned, preferred for its lower-fiber flesh and longer shelf life. Keitt season starts June.

Find a Verified DR Mango Supplier

DominicanSources works directly with verified Dominican mango exporters who have Mingolo, Crema de Oro, and Keitt available this season. Every supplier in our network has been interviewed and vetted — not just listed from a directory.

→ TropiGrown SRL — verified Dominican mango and tropical fruit exporter

→ Send us a sourcing inquiry and we'll match you with the right supplier for your volume and certification requirements.

About the author: Arturo Peguero is the founder of DominicanSources — former official at the Dirección de Comercio Exterior and International Trade Professor at PUCMM with 20+ years in Dominican trade.