Breadfruit

Source breadfruit from the Dominican Republic.

Fresh panapén from verified exporters, year-round with a summer peak. A strong fit for gluten-free product lines and ethnic retail. Zero US duty under CAFTA-DR, 3–5 day sea freight to Miami.

Request a breadfruit introduction
Year-round
Season window
0%
US duty (CAFTA-DR)
3–5 days
DR → Miami transit
1 pallet
Typical MOQ
GlobalG.A.P. certified GlobalG.A.P. FDA-registered facility FDA-Registered

Certifications held by exporters in our DR breadfruit network. Specific certs are confirmed per supplier at quote stage.

By Arturo Peguero Founder, DominicanSources Former Dirección de Comercio Exterior · PUCMM international trade

Source breadfruit from the Dominican Republic direct from verified exporters for duty-free import to the US. Breadfruit — also called panapén — is starchy and firm with a neutral flavor, used boiled, fried, baked, or processed into flour and chips. That neutral, starchy profile makes it a strong fit for gluten-free product lines and ethnic retail across Caribbean, West African, and Pacific Islander markets. Available year-round with a summer peak. Permanent 0% US duty under CAFTA-DR, 3–5 day sea freight to Miami.

For reference pricing, see our DR agro market dashboard, refreshed weekly.

Varieties you can source

Fresh breadfruit (panapén)

Fresh · gluten-free + ethnic retail

Fresh panapén

Season · Year-round (peak summer)

Starchy, firm, and neutral in flavor. Used boiled, fried, baked, or processed to flour and chips. Packed in sacks or boxes of 8–11 kg. Best for gluten-free product lines and Caribbean, West African, and Pacific Islander retail.

Box formats

  • Sacks or boxes 8 – 11 kg

Season calendar

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Breadfruit

Available year-round with a summer peak. Volumes vary by farm and season — confirm current availability with your supplier before placing orders.

What buying DR breadfruit looks like

Gluten-free product fit

Starchy, firm, and neutral in flavor — breadfruit processes to flour and chips, a strong fit for gluten-free product lines. Used boiled, fried, or baked in fresh-retail channels.

Ethnic-retail demand

Panapén carries steady demand across Caribbean, West African, and Pacific Islander markets. A staple starch for diaspora retail and food service.

Year-round supply

Available year-round with a summer peak — no hard seasonal gap to plan around. Packed in sacks or boxes of 8–11 kg.

CAFTA-DR 0% duty

Fresh breadfruit from the DR enters the US duty-free under CAFTA-DR. Permanent rate — a structural cost edge over non-CAFTA origins. 3–5 day sea freight to Miami.

Request an introduction

What we need from you to open a breadfruit sourcing request

  1. 01 Your destination country and target port of entry.
  2. 02 Target monthly volume — containers, pallets, or units.
  3. 03 Intended use — fresh retail, food service, or processing to flour/chips.
  4. 04 Required certifications (GlobalG.A.P., FDA, phytosanitary) and packaging format.

Free for buyers. We respond within 1 business day.

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