Soursop

Source soursop from the Dominican Republic.

Fresh guanábana supplied from our Dominican producer network, April through September. The US is the dominant destination, and DR fresh soursop carries no irradiation requirement under CAFTA-DR. Zero US duty, 3–5 day sea freight to Miami.

Request a soursop quote
Fresh guanábana supplied from our Dominican producer network, April through September. The US is the dominant destination, and DR fresh soursop carries no irradiation requirement under CAFTA-DR. Zero US duty, 3–5 day sea freight to Miami.
Apr–Sep
Season window
0%
US duty (CAFTA-DR)
3–5 days
DR → Miami transit
1 pallet
Typical MOQ
GlobalG.A.P. certified GlobalG.A.P. FDA-registered facility FDA-Registered

Certifications held by exporters in our DR soursop network. Specific certs are confirmed per supplier at quote stage.

By Arturo Peguero Founder, DominicanSources Former Dirección de Comercio Exterior · PUCMM international trade

Source soursop wholesale, supplied from our Dominican producer network for duty-free import to the US. Soursop — also known as guanábana — has a fresh DR harvest window of April through September, with fresh white pulp that is slightly acidic and rich in antioxidants. The US is the dominant export destination for fresh soursop (Tridge), where demand concentrates in juice, ice-cream, smoothie, and functional-beverage manufacturing plus wellness and natural-foods retail. Permanent 0% US duty under CAFTA-DR, no irradiation requirement, 3–5 day sea freight to Miami.

Varieties you can source

Fresh soursop (guanábana) fruit

Fresh selected · processing + retail

Fresh guanábana

Season · Apr – Sep

Fresh white pulp, slightly acidic and rich in antioxidants. Packed in 8–10 kg boxes, fresh selected. Best for juice, ice-cream, smoothie, and functional-beverage manufacturing, plus wellness and natural-foods retail.

Sourcing a variety or format not listed here? We supply beyond this page. Tell us what you need.

Box formats

  • Boxes 8 / 10 kg, fresh selected

Season calendar

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Guanábana

The fresh DR harvest window runs April through September. Volumes vary by farm and season — confirm current availability with your supplier before placing orders.

What buying DR soursop looks like

US is the dominant destination

The US is the dominant export destination for fresh soursop. Demand concentrates in juice, ice-cream, smoothie, and functional-beverage manufacturing plus wellness and natural-foods retail.

No irradiation requirement

The US authorized fresh Mexican soursop only in October 2024, with mandatory irradiation. Fresh DR soursop under CAFTA-DR carries no irradiation requirement — a real handling advantage.

CAFTA-DR 0% duty

Fresh soursop from the DR enters the US duty-free under CAFTA-DR. Permanent rate — a structural cost edge over non-CAFTA origins. 3–5 day sea freight to Miami.

Trusted by importers

We supply soursop from our Dominican producer network, with capacity, certifications and pricing confirmed per line. You get an FOB quote, not a directory listing.

Request a quote

What we need to quote your soursop order

  1. 01 Your destination country and target port of entry.
  2. 02 Target monthly volume — containers, pallets, or units.
  3. 03 Intended use — fresh, juice, pulp processing, or food service.
  4. 04 Required certifications (GlobalG.A.P., FDA, phytosanitary) and packaging format.

We respond within 1 business day with availability and FOB pricing.

Data sources

  1. 01 Tridge — The US is the dominant export destination for Dominican fresh soursop (2026)

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